Halloweekend is over, the nights are getting longer, and November is here. When the cold Boston air feels like it’s chilling down to your soul, button your coat and cozy up with some of the newest additions from Society on High’s cocktail menu – featuring seasonal favorite flavors like cider, cinnamon, and apples.

Seasonal Sangria
We make our house age-infused sangria with crisp apples, juicy pears, fresh cider, and cinnamon to make the perfect spiced, seasonal sangria.

Autumn in Mexico
Take a trip down to the coasts of Cancun this fall with our mix of Don Julio Reposado, Grand Mariner, cider, honey simple and lime juice.

Spicy Cucumber
Heat things up with a peppery blend of Belvedere, Cointreau, muddled cucumber, jalapeño, and lime juice.

The perfect drink to cozy up with: our house-made fig infused bourbon with sweet vermouth, thyme simple, and orange bitters.

Gin-ger Mule
Toast to autumn with Amsterdam gin and cider topped with ginger beer and lemon juice.

Other new cocktails include “The French Maid” – an elderflower martini with lavender bitters -the “Hemingway Daiquiri” featuring white rum, cherry liqueur topped with grapefruit and lime – and the “High Tai”, Society’s perfect blend of infused rum, dark rum, amaretto, pineapple and orange juice.

Visit us and try our new cocktails with our new dinner menu! We can’t wait to celebrate fall with you.